Adrianas Chicken and Chorizo

Ingredients:

• 4-6 chicken thighs cut into strips
• 2 chorizo sausages sliced
• 1 can cannoli beans rinsed and drained
• 3-4 garlic cloves crushed
• 2 tins chopped tomatoes
• 1 TBsp Italian herbs
• salt and pepper to taste
• 3 TBsp olive oil
• Bunch parsley chopped

Instructions:

1. Heat olive oil in a large pan.
2. Cook garlic for a few minutes, then add the chorizo and cooked for about five minutes then remove from pan.
3. Add chicken fillets and cook until all sides are cooked.
4. Put chorizo back in pan, add all other ingredients except parsley.
5. Put lid on pan and place in preheated oven for 20 minutes.
6. Remove lid and give it a good stir and sprinkle with parsley.
7. If desired serve with crusty bread, rice or mash spud.