Apple Pie

Ingredients:

• 150 gms butter
• 2/3 cup sugar
• 1 large egg
• 2 1/2 cups self raising flour
• 1/3-1/2 cup milk
• Pinch of salt
• Tin of ready apple pie filling (if you want to cheat)

Instructions:

1. Cream sugar and butter, then add egg.
2. Add flour and salt, then milk 1/3 cup first then if it seems dry add the rest to make up to 1/2 cup.
3. Divide in two and roll into balls and wrap in glad wrap and refrigerate for at least an hour.
4. Prepare dish by greasing with a little butter and use your hands to push one ball into the dish to make the base.
5. Pour in apple and make flat with the back of a spoon.
6. Grate the other ball until all used up and top completely covered.
7. Cook in slow oven for one hour.
8. Serve with ice cream and/or cream.
9. Great hot or cold!.