Boston Tea

Ingredients:

• 4 lt water
• 1 cup sugar
• 15 tea bags (English Breakfast)
• 1.5 lt cranberry juice
• Mint leaves
• Ice blocks

Instructions:

1. Place water sugar and tea bags in a large pot and bring to boil.
2. Once boiled remove tea bags and cool on bench.
3. Once room temperature pour in cranberry juice and place in fridge to cool completely.
4. Serve in a tall glass filled with ice cubes and garnish with mint leaves.