Cauliflower Soup

Ingredients:

• 1-2 cauliflowers broken into flowerets
• 2-3 crushed garlic cloves
• 1-2 tbsp olive oil
• stock
• Salt and white pepper to taste

Instructions:

1. Very easy, quick and delicious. Wash cauliflower and cut into flowerets.
2. Cook garlic in a little olive oil for a few minutes.
3. Add flowerets and pour in enough stock to come to almost to the top of the cauliflower.
4. Bring to boil then reduce and simmer until cauliflower is very soft.
5. Cool a little and puree with stick bender.
6. Season with salt and white pepper to taste.
7. Serve with toast for weekend lunch.