Cazzies Veggie Soup

Ingredients:

• 2 TBsp olive oil
• 4-6 cloves garlic crushed
• 2 TBsp ginger grated
• 1/4-1/2 teaspoon chilli
• 2 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 cups red lentils
• 1.5 lt stock
• salt and pepper to taste
• Any veggies you have in your fridge!
• Greek yogurt to serve

Instructions:

1. Heat oil in large pot and cook garlic and ginger for 5 minutes.
2. Add spices and cook a further 2 minutes.
3. Add lentils and stock and bring to the boil.
4. Reduce to simmer and cook for 20 minutes.
5. Meanwhile chop the vegetables you want to add ( great for any veggies you want to get rid of at the end of the week.
6. ) Cook for about 20 minutes or until veggies are cooked.
7. Serve with a dollop of Greek yogurt and naan bread if desired.