Chicken Noodle Soup

Ingredients:

• Water
• 2-3 chicken breasts chopped
• 1/2 cup parsley chopped
• 2 big carrots diced
• 2 sticks celery chopped
• 3 chicken stock cubes
• 2 rice noodle bundles
• salt and pepper to taste

Instructions:

1. Bring water to boil and add carrots, celery and stock cubes.
2. Continue to boil for 10 minutes then add chicken, salt and pepper, and cook for a further 3-5 minutes.
3. Add noodles and cook for 2 minutes.
4. Lastly add parsley and serve immediately with crusty bread or toasted if desired.