CHOWDER

Ingredients:

• 1 can creamed corn
• 4 potatoes peeled and chopped
• 2 large carrots chopped
• 200-300gms diced bacon
• 2 chicken stock cubes
• Milk and Water
• Oil
• Salt and white pepper to taste

Instructions:

1. Heat oil in large pot and cook the bacon until browning.
2. Add can of creamed corn then fill can with milk and pour into pot.
3. Fill the can with water and add to the pot also.
4. Add all other ingredients and bring to simmer.
5. Cook until veggies are soft, stir every now and then, to stop bottom catching (about 30-45 mins.)
6. Serve with thick toast or fresh bread if desired.
7. You can double recipe.
8. Great for a cold winter lunch!