Easy Hiking Breakfast

Ingredients:

• 1 small ziplock bag
• 2 Wheatbix (GF if required)
• 2 TBsp powered full cream milk
• 2 teasp sugar
• 1/4 cup water ( added at camp site - you can use hot water if desired)

Instructions:

1. Add to the ziplock bag wheatbix, powdered milk and sugar.
2. Bring one for each morning for your hike.
3. Add 1/4 cup water directly to the bag and massage to mix.
4. Eat directly out of the bag.