Garlic Chilli Chard

Ingredients:

• 1 bunch Swiss or Rainbow Chard
• 2 Tbsp olive oil
• 1/2 long red chilli finely chopped
• 2 cloves of garlic diced
• salt and pepper
• Juice of 1/2 lemon

Instructions:

1. Heat olive oil in a large fry pan.
2. Add the chilli and garlic and stir for 10-20 seconds.
3. Add the chard, including the stalks, salt and pepper and the lemon juice.
4. Stir for about 3-4 minutes over medium heat.
5. Serve hot as a side dish - very delicious.