Gerrys Banana and Pecan Cake

Ingredients:

• 3 bananas mashed
• 1 1/2 cups pecans
• 3 eggs lightly beaten
• 1/2 cups dark chocolate
• 1 1/2 cups brown sugar
• 1 3/4 cups plain flour (use GF if required)
• 2/3 cup milk
• 1/4 cup oil
• 1 teasp bicarbonate soda
• 1 1/2 teasp baking powder
• salt

Instructions:

1. Preheat oven to 170 and line a loaf tin with baking paper.
2. Place pecans on a tray and cook for 5-10 minutes.
3. Once cool to handle roughly chop and set aside.
4. Combine bananas, eggs and sugar in the bowl of electric mixer.
5. While mixing slowly add the milk, oil and a pinch of salt.
6. When combine add flour, bicarbonate soda and baking powder.
7. Mix for 3-5 minutes or until mixture is combined.
8. Stir through pecans and chopped chocolate, then pour into prepared tin.
9. Bake for 1 hour and 15 minutes or until done.
10. Best served immediately out of the oven!.