Gluten Free Cheese Muffins

Ingredients:

• 1 1/4 cups gluten free flour
• 1 tsp xanthan gum
• 2 large eggs beaten
• 2/3 cup water
• 2 tsp baking soda
• 1/4 tsp salt
• 4 TBSP melted butter
• 1 tsp chopped herbs (I used garlic chives)
• 1 cup grated tasty cheese

Instructions:

1. Preheat oven to 180C and line muffin tin with paper cups.
2. In a bowl mix eggs, water and melted butter.
3. Add remaining ingredients and stir until combined.
4. Scoop 1/4 cup amounts into prepared muffin tray and cook for 20-30 minutes.
5. Cool muffins on cooling rack.
6. Serve with your favourite soup.
7. You can add 1/2 cup cooked chopped bacon if you are not vegetarian!