Gluten Free Chocolate Cookies

Ingredients:

• 3/4 cup gluten free flour
• 1/4 cup sugar
• 1/4 cup cocoa
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup olive oil
• 2 eggs beaten
• 1/3 cup choc chips

Instructions:

1. Preheat oven to 180C and grease a cookie tray.
2. Sift flour, cocoa, baking soda and sugar sugar n a bowl.
3. Stir in oil and eggs.
4. Once combined stir through choc chips.
5. Place heap TBSP on cookie sheet and cook for 7-10 minutes.
6. Cool on wrack completely before storing in an airtight container (If they last that long!).