Creamy Pasta GFO

Ingredients:

• 1 packet spaghetti or fettuccine (GF if required)
• 1/4 cup olive oil
• 4 egg yolks
• 1/4 cup cream
• 1/4 cup butter melted
• 1/4 cup pine nuts
• 1/2 cup Grated Parmesan
• 8 garlic cloves sliced
• 4 hand fulls of rocket
• salt and pepper

Instructions:

1. In a large pot boil 4 litres of salted water and cook pasta per packet directions.
2. Meanwhile in a small dry pan toast pine by heating over heat and constantly tossing until you get desired colour (dark golden brown, not black).
3. Remove pine nuts and set aside.
4. In a separate bowl make a sauce by combine egg yolks, half the Parmesan cheese (1/4 cup), cream and cooled butter and set aside.
5. In a large pan place the olive oil and garlic and cook until the garlic is golden colour.
6. Once pasta is cooked immediately drain and place back in the large pan, with the garlic.
7. Pour over olive oil and season with salt and pepper and toss well.
8. Stir through egg sauce mixture, then rockets and toss again.
9. Serve immediately into bowls.
10. Garnish with remaining parmesan and pine nuts.