Grain and Nut Free Sandwich Bread

Ingredients:

• 6 eggs separated
• 4 Tbsp unsalted butter melted
• 1/2 cup plain Greek yogurt
• 2 Tbsp Apple Cider Vinegar
• 1/2 cup coconut flour sifted
• 1/4 cup Psyllium husks (powder)
• 1/4 teaspoon salt
• Sesames seeds (optional)

Instructions:

1. Preheat oven to 180C.
2. Grease and line a bread tin and set aside.
3. In one bowl add all dry ingredients.
4. In a blender or use a hand mixer beat egg white until soft peaks form.
5. In a separate bowl add the yolks, Greek yogurt and cooled butter and stir well.
6. Add this to the dry ingredients and stir until combined.
7. Fold through 1/3 of the whites until combined.
8. Add the next third and do the same and lastly add the last 1/3 and fold until incorporated.
9. Pour into prepared pan and smooth the top with the back of a spoon.
10. Sprinkle over sesame seeds if desired.
11. Place in middle rack of the oven and cook for 30-40 minutes or until golden brown.
12. Cool in pan for 10 minutes before removing.
13. Slice and serve.