Grandmas Bread and Butter Pud

Ingredients:

• 6 fruit scones cut in half*
• 2 cups milk
• 2 eggs
• 3 TBSP sugar
• 1 teaspoon vanilla essence
• Handful of sultanas (optional)
• Butter and Jam

Instructions:

1. Grease a pan with butter or margarine and set aside.
2. Heat oven to 175C.
3. Butter both cut sides of scones and one side with jam.
4. Put together like a sandwich and cut into quarters and place in pan until all scones are used up.
5. Sprinkle over sultanas.
6. In a bowl beat eggs with milk, sugar and essence.
7. Pour milk mixture over bread and place in oven for 20-30 minutes.
8. There should be no wet bits when done.
9. Cover with foil if getting too brown while cooking.
10. Serve alone or with cream and/or ice cream.
11. if using bread (not fruit scones) butter and jam each slice and place one piece on top of the other, like you are making a sandwich.
12. Cut each sandwich into 8ths, and place in pan.
13. If using plain bread I would definitely throw in a handful of sultanas!.