Greek Salad

Ingredients:

• 3-4 tomatoes chopped
• 2 Lebanese cucumbers peeled, de-seeded and chopped
• 150 gms pitted kalamata olives
• 160 gms firm Greek feta chopped
• 1 red, or yellow capsicum chopped (can be omitted)
• 3 spring onions chopped

• 3 TBsp olive oil
• 1 TBsp white wine vinegar
• 1 teasp oregano
• 1/4 teasp salt and pepper

Instructions:

1. Place all ingredients in a bowl, except dressing ingredients and stir well.
2. Place dressing ingredients in a small jar and shake well.
3. Pour contents of dressing over salad and mix to combine.
4. Best served immediately.

1. Place all ingredients in a bowl, except dressing ingredients and stir well.
2. Place dressing ingredients in a small jar and shake well.
3. Pour contents of dressing over salad and mix to combine.
4. Best served immediately.
5. Ps if you prefer you can replace spring onions with a red onion ( However, this will no longer be FODMAP friendly.)