Home made crackers

Ingredients:

• 1 cup mix sun flower, pepita and pine nuts
• 1/2 cup sunflower seeds
• 1/4 cup chia seeds
• 1/4 cup sesame seeds
• 1/3 cup psyllium husk
• 1 tsp salt
• 1 1/2 cups warm water

Instructions:

1. Preheat oven to 150C.
2. Prepare two trays by covering them with baking paper, then set aside.
3. Mix all seeds and husks in a bowl, with salt.
4. Pour in water and mix well.
5. Cover and rest on bench for 15 minutes.
6. Divide between trays and push down with wet hands until 3-4mm thick.
7. Cook for approximately 1 hour, turning trays around after 30 minutes.
8. Remove from oven, when crisp.
9. Once cool break up and serve with your favourite topping.
10. Store in airtight container.