Vegetarian Stir Fried Noodles

Ingredients:

• Flat rice noodles
• Stir Fries Veggies (such as broccoli, capsicum and bok choy)
• Bean shoots
• Coriander 1/4 cup chopped
• 4 spring onions chopped
• 2 cloves crushed
• Oil
• Sauce
• 1/4 cup soy sauce (use GF if required)
• 1 Tbsp sweet chilli
• 1 Tbsp oyster sauce
• 1 Tbsp fish sauce
• 1/2 lime juice

Instructions:

1. Make sauce and set aside.
2. Cook noodles per packet direction, then set aside.
3. Heat wok and heat a small amount of oil.
4. Cook the garlic for 3 minutes.
5. Place veggies in pan and stir fry until veggies cooked.
6. Place noodles in the pan with the sauce.
7. Stir together until blended and heated through.
8. Serve with bean shoots, spring onion and coriander sprinkled on top.