Muesli Cookies
Serves:24
Diet:GFO, Vegetarian
Category:Snack, Breakfast, Dessert
Prep Time:15 mins
Cook Time:10 mins

Ingredients:
- 1 1/2 cups muesli (replace with Gluten free if necessary)
- 1 cup desiccated coconut
- 1/2 SR Flour (replace with Gluten free if desired)
- 1 teaspoon cinnamon
- 125 gms butter
- 1/4 cup brown sugar
- 1/4 cup honey
Instructions:
- Preheat oven to 160C.
- Place grease two baking trays and set aside.
- Place all dry ingredient except brown sugar, in a bowl and set aside.
- Melt butter in a small sauce pan then add honey and sugar.
- Once sugar dissolved, stir well and add to dry ingredients.
- Stir well and place heap TBsp amounts on baking trays (allow for spreading).
- Place in oven for 8-10 mins or until golden brown.
- Remove from oven an leave on the tray for 10 minutes.
- Remove cookies from tray with spatula to a wire rack to cool completely.
- Once completely cool store in air tight container.