Okonomiyaki

Ingredients:

• 1 cup flour (GF if necessary)
• 2 eggs
• 160 gms chicken stock
• 2 spring onions chopped
• 1/8 cabbage shredded
• 1 zucchini grated
• 1 small carrot grated
• salt and pepper to taste
• Oil for frying

• Bacon
• Pickled ginger
• Shrimp

• Spring onions chopped
• Kewpie mayonnaise
• Okonomi sauce (or teriyaki sauce) (GF if necessary)
• Fried shallots

Instructions:

1. Whisk eggs in a large bowl, add flour, stock and salt and pepper and whisk to combine.
2. Stir in all other ingredients.
3. Heat oil in large pan and place about 1/2 cup of mixture making it as round as possible.
4. You can place an amount of bacon and/or shrimp on pancake before flipping.
5. Once edges start to cook flip over and cook other side.
6. Flip over a couple of time to ensure middle cooked and both sides are golden.
7. Remove from pan and garnish with sauces and spring onions and/or bacon if desired.
8. Serve hot.

1. Add these as sides or you can mix in with the eggs.

1. Squeeze sauces all over top and sprinkle Shallots and Spring Onions on top.