Potatoe and Leek Soup

Ingredients:

• 2 leeks white part chopped
• 8-10 Potatoes chopped
• 3-4 garlic cloves crushed
• 2-4 TBsp olive oil
• 10 cups stock
• S and white P to taste

Instructions:

1. In a large pot heat oil and slow cook garlic for 5-7 minutes.
2. Add remaining ingredients, except salt and pepper, and bring to the boil.
3. Reduce and simmer until spuds can be crushed easily on the side of the pot (about 30-40 mins.
4. ) turn of heat and blend with stick blender, until all combined and smooth.
5. Add salt and pepper to taste.
6. (Re-heat if necessary.
7. ) Serve with crusty bread if desired.