Reginas Rum Cake

Ingredients:

• 1 Yellow/Butter cake mix
• 1 Vanilla pudding mix
• 4 eggs
• 1/2 cup oil
• 1/2 cup rum

• 1/2 cup rum
• 3/4 cup sugar
• 125 gms butter
• 1/2 cup water

Instructions:

1. Preheat oven to 160C and grease a ring cake tin and set aside.
2. Mix all ingredients in a medium bowl for a few minutes with an electric mixer.
3. Pour into tin and bake for 45-60 minutes or until skew come out out clean.
4. Remove from oven and prick the top with a skew, all of over the cake.

1. Heat all ingredients in a small saucepan until all are melted and combined.
2. Stir a few times while cooking.
3. Pour sauce on cake while still hot.
4. Leave in tin for one hour, then turn out on to a plate.
5. Serve it warm or cold with cream and strawberries.
6. You can sprinkle the top with a little icing sugar if desired.