Sams Chocolate Chip Cookies

Ingredients:

• 125 gms butter room temperature
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 1/2 cups SR flour
• 1/4 cup milk
• 3/4 cup choc chips

Instructions:

1. Preheat oven to 180C and grease two trays and set aside.
2. Cream butter and sugar together until creamy.
3. Add vanilla then egg and beat until combined.
4. Mix in flour and milk until all combined.
5. Fold through choc chips and scoop out TBspoon amounts and place on a tray spaced out to allow spreading.
6. Cook for 10-15 minutes until just turning brown.
7. Remove from tray after a few minutes and allow to cool completely on a cooling wrack.
8. Store in airtight container once completed cool.