Simple Dahl

Ingredients:

• 1 cup yellow split peas
• 3 cups water or vegetable stock
• 4-6 garlic cloves chopped
• 4 inches ginger grated
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon Garam masala
• 1/2 teaspoon chilli
• Salt to taste
• Olive oil
• Root veggies you have in your fridge chopped and frozen spinach

Instructions:

1. Soak split peas over night then put on higher heat and bring to the boil.
2. Cook for 20 minutes.
3. Mean while heat some olive oil in a small fry pan and cook garlic then ginger for 3-5 mins add the spices and cook a further 2 minutes.
4. Add a little water to the pan and add to split peas.
5. Add all the veggies and cook until veggies are soft (about 30-40 mins.
6. ) Add spinach and stir until completely mixed through.
7. Serve with ancient grains and coriander sprinkled on top.