smoked salmon cucumber

Ingredients:

• 1 finely chopped green onion
• 2 tablespoons plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons drained capers
• 1 tablespoon chopped fresh dill, divided
• 1 (12-ounce) package cold-smoked salmon, coarsely chopped
• 3 English cucumbers
• 1/8 teaspoon freshly ground black pepper

Instructions:

1. Combine green onion, Greek yogurt, mayonnaise and capers in a medium bowl and stir to combine.
2. Stir in 2 teaspoons dill and chopped salmon into the mix.
3. Peel cucumbers in alternating vertical stripes and cut into 5mm thick slices.
4. Scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.
5. Spoon about 1 tablespoon salmon mixture into each cucumber cup.
6. Sprinkle cups evenly with remaining dill and crack pepper over each round.