smoked salmon cucumber

Ingredients:

• 1/4 cup finely chopped green onions
• 2 tablespoons plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons drained capers
• 1 tablespoon chopped fresh dill, divided
• 1 (12-ounce) package cold-smoked salmon, coarsely chopped
• 3 English cucumbers
• 1/8 teaspoon freshly ground black pepper

Instructions:

1. Combine first 4 ingredients in a medium bowl.
2. Stir in 2 teaspoons dill and chopped salmon.
3. Peel cucumbers in alternating vertical stripes.
4. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.
5. Spoon about 1 tablespoon salmon mixture into each cucumber cup.
6. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.