Spicy Lentil Dip

Ingredients:

• 1 can lentils drained or 1 1/2 cups cooked lentils
• 1 TBSP olive oil
• 1-2 TBsp hot chilli sauce (gluten free)
• 2 garlic cloves crushed
• 1/2 teaspoon curry powder
• 2 TBSP lime juice
• salt and pepper (to taste if desired)

Instructions:

1. Place all ingredients in a blender and whiz for about 5 mins or until mostly smooth.
2. Serve immediately with crackers and/or cut up veggies.
3. Or store in fridge until required.
4. This is seriously good despite its colour.