Summer Quiche

Ingredients:

• 1 large sweet potatoe
• 1 TBsp olive oil
• 1 hand full spinach chopped
• 3-4 spring onions chopped
• 1 tomatoe sliced
• 8 eggs
• 1/2 cup cream (optional)
• salt and pepper

Instructions:

1. Turn on oven to 180C.
2. Prepare large pie dish by greasing with a bit of oil or butter and set aside.
3. Slice the sweet potatoes with a mandolin or peeler into very thin slices.
4. Place in a bowl with the olive oil and seasoning with salt and pepper.
5. Toss with your hands until all slices are coated.
6. Place a layer of the potatoes slices covering the enter pie dish, then continue another layer until all pieces are used.
7. Ideally you want at least 2-3 layers thick of the sliced sweet potatoe.
8. Place in over for 15 minutes and remove to cool.
9. Meanwhile beat eggs and cream with a whisk.
10. Mix in the spinach and spring onions.
11. Season with salt and pepper and pour into pie crust.
12. Place tomatoes on top and bake until centre cooked, about 30-40 minutes.
13. Serve hot or cold with a side of salad.
14. You can mix up the veggies to whatever you like or have in the fridge. You can also swap out the sweet potatoes for regular potatoes.