Summer Quiche

Ingredients:

• 1 large sweet potatoe
• 1 TBsp olive oil
• 1 hand full spinach chopped
• 3-4 spring onions chopped
• 1 tomatoe sliced
• 8 eggs
• 1/2 cup cream (optional)
• salt and pepper

Instructions:

1. Turn in oven to 180C.
2. Prepare large pie dish by greasing with a bit of oil or butter and set aside.
3. Slice the sweet potatoes with a mandolin or peeler into very thin slices.
4. Place in a bowl with the olive oil and seasoning with salt and pepper.
5. Toss with your hands until all slices are coated.
6. Place a layer of the potatoes slices covering the enter pie dish, then continue another layer until all pieces are used.
7. Ideally you want at least 2-3 layers thick.
8. Place in over for 15 minutes and remove to cool.
9. Meanwhile beat eggs and cream with a whisk.
10. Mix up the other veggies except the tomatoes.
11. Season with salt and pepper and pour into pie crust.
12. Place tomatoes on top and bake until centre cooked, about 30-40 minutes.
13. Serve hot or cold with a side of salad.
14. You can mix up the veggies to whatever you like or have in the fridge. You can also swap out the sweet potatoes for regular potatoes.