Tuna Rice Bake

Ingredients:

• 1 can creamed corn
• 2 cups cooked rice
• 1/4 cup boiling water
• 1 teaspoon curry powder
• 1-2 chicken stock cubes
• 1/2 bunch parsley chopped
• 1 425 gms tuna in olive oil drained
• Grated tasty cheese
• Salt and Pepper to taste

Instructions:

1. Put curry powder and stock cubes in boiling water and stir until dissolved.
2. Place all ingredients in a baking dish except cheese and stir to combine then smooth top.
3. Cover with grated cheese and place in preheated moderate (180D) oven for 20-30 minutes.
4. Serve with salad if desired.
5. Quick and super easy!.