Vegetable Lentil Curry

Ingredients:

• 2 Tbsp oil
• 4 Tbsp green curry paste
• 2-4 garlic cloves crushed
• 200gm butternut and regular pumpkin chopped
• 1 sweet potatoe peeled and chopped
• 1-2 carrots chopped
• 2 cups red lentils
• 4 stock cubes
• 100 gms frozen spinach
• 4-6 cups of water (add one stock cube per cup)
• Add 6 cups if you prefer it more runny and 4 if not.

Instructions:

1. Heat oil in a large pot and cook garlic for 2 minutes then add curry paste and cook for a further 2-3 mins.
2. Add all other ingredients except spinach and cook until veggies are soft, about 20-40 mins.
3. Add spinach and stir until completely mixed through.
4. Serve with rice, yogurt and coriander sprinkled on top- Top Notch!